Iranian tea is one of the best teas in the world, known for its high quality and good taste. The tea leaves are hand-picked and used to produce fresh and dried tea. The most widely used Persian tea is black tea, which has a rich and bold taste with a slightly earthy or smoky undertone. The addition of sugar cubes or other sweeteners can help to balance out the bitterness of the tea and enhance its natural flavor 123.
The difference between Iranian tea and other teas in the world lies in the place of growth and processing method. The combination of humidity and the mountainous nature of the northern regions of Iran has provided favorable conditions for the growth of tea. The type of mountainous weather in the northern parts, in addition to creating a better taste of this tasty product, has a lesser effect on the number of pests. So, in this case, the need to use pesticides will be minimized, and this hearty drink will be healthier 1.
Iranian tea has countless benefits and low risk compared to coffee. Caffeine and tannin in Iranian tea calm the nervous system. Theophylline has a structure similar to caffeine, which is found in Iranian green and black tea. Relaxing muscles increasing blood flow in the kidneys increasing the contractility the efficiency of heart muscles 1.