How is Iranian tea best from other teas in the world?

Iranian tea is one of the best teas in the world, known for its high quality and good taste. The tea leaves are hand-picked and used to produce fresh and dried tea. The most widely used Persian tea is black tea, which has a rich and bold taste with a slightly earthy or smoky undertone. The addition of sugar cubes or other sweeteners can help to balance out the bitterness of the tea and enhance its natural flavor 123.

The difference between Iranian tea and other teas in the world lies in the place of growth and processing method. The combination of humidity and the mountainous nature of the northern regions of Iran has provided favorable conditions for the growth of tea. The type of mountainous weather in the northern parts, in addition to creating a better taste of this tasty product, has a lesser effect on the number of pests. So, in this case, the need to use pesticides will be minimized, and this hearty drink will be healthier 1.

Iranian tea has countless benefits and low risk compared to coffee. Caffeine and tannin in Iranian tea calm the nervous system. Theophylline has a structure similar to caffeine, which is found in Iranian green and black tea. Relaxing muscles increasing blood flow in the kidneys increasing the contractility the efficiency of heart muscles 1.

What is the history of Iranian tea?

 

The history of tea in Iran dates back to the 15th century when it was imported from China and India through the Silk Road 123. Tea drinking in Iran is more than just a daily ritual; it is an integral part of the country’s culture and heritage. After the spread of Islam, coffee was the most popular hot beverage for some time before tea steadily replaced it to become the national drink 4The cultivation and industry of tea in Iran are about 100 years old 4. The person most credited with popularizing tea on a mass scale is Mohammad Mirza Chaikar, known as the “Kashef-ol-Saltaneh.” In 1876, he was appointed as Consul General of Iran in India. Leveraging his role as a merchant, he learned the art of tea plantation and helped introduce its consumption in Iran and worldwide. Through tremendous effort, Kashef-ol-Saltaneh discovered quality tea varietals and pioneered their propagation, leaving a lasting legacy. He also chose the city of Lahijan for its ideal climate to grow tea. Today, it is the center of Iran’s tea cultivation. His tomb in Lahijan is now the Tea Museum of Iran. In 1899, he brought 3000 tea saplings from Kangra Valley in Himachal Pradesh, India, and successfully planted them in Lahijan. After this, Mozaffar ad-Din Shah Qajar granted him the exclusive right to cultivate tea across Iran. He established the first tea processing factory in Lahijan in 1912, kickstarting the domestic tea industry. Today, after water, tea is the most widely consumed beverage in Iran, deeply embedded in the culture and traditions of all its ethnic groups 45.

HY:

Ինչպե՞ս է իրանական թեյը լավագույնս աշխարհի մյուս թեյերից:
Իրանական թեյն աշխարհի լավագույն թեյերից է, որը հայտնի է իր բարձր որակով և լավ համով։ Թեյի տերևները հավաքվում են ձեռքով և օգտագործվում են թարմ և չոր թեյ արտադրելու համար: Ամենատարածված պարսկական թեյը սև թեյն է, որն ունի հարուստ և համարձակ համ՝ մի փոքր հողեղեն կամ ծխագույն երանգով: Շաքարի խորանարդների կամ այլ քաղցրացուցիչների ավելացումը կարող է օգնել հավասարակշռել թեյի դառնությունը և բարձրացնել դրա բնական համը:

RU:

Чем иранский чай лучше других чаев мира?
Иранский чай – один из лучших чаев в мире, известный своим высоким качеством и хорошим вкусом. Чайные листья собираются вручную и используются для приготовления свежего и сушеного чая. Наиболее широко используемый персидский чай — черный чай, имеющий богатый и насыщенный вкус со слегка землистым или дымным оттенком. Добавление кубиков сахара или других подсластителей может помочь сбалансировать горечь чая и усилить его естественный вкус.

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